Chalet Sample Menu

Sit back and relax while James comes to your chalet and prepares dinner for you. The hardest part is choosing what to have!

Starters

Sweet potato and butternut squash soup

Roasted red pepper and tomato soup with Mascarpone cheese

Red onion and goats cheese tart with dressed leaves, aged Balsamic & shaved Parmesan

Crab, sweetcorn & coriander fritters with sweet chilli dipping sauce

Thai quinoa salad, seared tiger prawns served with lime & coriander pickled vegetables

Marinaded Malaysian style chicken skewers with peanut dipping sauce

Mezze sharing platter with local sausage, hummus, sun-dried tomatoes, olives, marinated artichokes & home made focaccia bread

Main Coures

Roasted butternut squash and roquette risotto with aged balsamic, truffle oil & parmesan crisp

Baked aubergine stack with basil pesto, roasted red peppers & mozzarella on crispy polenta with tomato coulis

Pan-fried fillet of sea bass, buttered asparagus, black olive & sun-dried tomato cake with a chive beurre blanc

Pan-fried breast of guinea fowl, fondant potato with Jambon Cru wrapped green beans, baby carrots & a grain mustard & tarragon jus

Confit leg of duck, mixed bean & Chorizo cassoulet, roquette & mange tout

Teriyaki marinaded duck breast with Asian steamed greens & buttered noodles

Corn-fed chicken breast stuffed with sun-dried tomatoes & goats cheese, buttered asparagus black olive & herb potato cake

Thai green chicken curry, sticky rice with beansprout & micro herb infusion

Slow cooked beef Massaman curry with coconut & tamarind served with sticky rice

Slow roasted belly of pork with crispy crackling, duck fat potatoes, mixed vegetables, Yorkshire pudding & mustard gravy

Desserts

Hot chocolate fondant with vanilla ice cream

Lemon tart with berry compote

Cappuccino creme brulee with short bread biscuit

Apple & berry crumble with creme Anglaise

Baked blueberry cheese cake with berry compote

Selection of local cheeses served with pickles & bread

Vegetarian Dishes Soups (v) Sweet potato and butternut squash soup with lime and coriander crème fraîche Roasted red pepper and tomato soup with mascarpone cheese Spiced Harrisa,chickpea, spinach and pumpkin Broccoli and Roquefort blue cheese soup Carrot, coriander and ginger soup Classic local white onion soup with Comte cheese croutons Mushroom, rosemary and garlic Salads (v) Thai quinoa salad with Asian vegetables Tomato, red onion, basil & mozzarella Water melon, feta and mint Couscous, peppers , cherry tomato, coriander dressing Harissa spiced chick-pea & lentil salad Pasta , pesto with roasted mediterranean vegetables Tabouli Moroccan couscous Mixed green leaf salad with seasonal vegetables Miso dressed coleslaw Mains (v) Spinach and ricotta cannelloni with tomato sauce, roquette salad, shaved parmesan with balsamic glaze dressing Vegetable & chickpea tagine with mango chutney & flat bread Mediterranean vegetable tart with feta, pesto and cherry tomatoes, seasonal steamed vegetables Thai green curry with sweet potato, chickpeas, roasted peppers in a coconut sauce with sticky rice & flat bread, yogurt & coriander dressing Roasted butternut squash and roquette risotto with aged balsamic, truffle oil and parmesan crisp Baked aubergine stack with basil pesto, roasted red pepper and mozzarella on crispy polenta with tomato coulis Beyond Burger with brioche bun, shredded lettuce & burger sauce served with homemade french fries Roasted mediterranean vegetable & lentil lasagne with local three cheese sauce & dressed leaf salad All pasta dishes on request