DELIVERED
TO YOUR
DOOR

Home delivery reheat options weekly menu for winter 2021/22. Why not have James drop round your evening meal to your chalet. All you have to do is pop it in the oven!
Minimum four people. Two courses 25 euros; three courses 30 euros. Children’s menu 12 euros inc. child’s dessert. 10% discount on groups of eight people and above. Please click on the PDF file below for weekly menu options (printable).

Arrival packs/food hampers
 
Why not have us stock your fridge with some essentials for your arrival.
We can arrange breakfast goods, teas, soft drinks and alcohol dropped to your chalet.
This service needs to be booked at least three days in advance. Please contact us for the different options of our customized hampers or bespoke shopping services. 

Monday

Starter

Roasted red pepper & tomato soup with mascarpone cheese (v)

 

Main course

Slow cooked beef Bourguignon, creamy mashed potatoes, tenderstem broccoli

Leek  and mushroom pasta bake (v)

 

Dessert

Apple tart tatin

Tuesday

Starter

Red onion & goats cheese tart,mixed leaf salad(v)

 

Main course

Coq au Vin with new potatoes & mixed vegetables

Mediterranean roasted vegetable salad with feta & pesto (v)

 

Dessert

Rich chocolate pots with berries

 

Wednesday

Starter

Spiced butternut squash & sweet potato soup (v)

 

Main course

Thai green chicken & vegetable curry with sticky rice

Thai green sweet potato and chickpea curry (v)

 

Dessert

Lemon & lime panna cotta

 

Thursday

Starter

Mixed tomato, basil & fresh Italian Mozzarella salad

 

Main course

Beef lasagne, potato wedges & mixed leaf salad

Spinach and ricotta cannelloni with tomato sauce (v)

 

Dessert

Tiramisu

 

Friday

Starter

Thai prawn quinoa style salad with ginger & lime dressing 

(served with or without prawns)

 

Main course

Baked Fillet of Salmon or chicken breast with stir-fried vegetables & noodles 

Veggie stir-fry with sweet chilli & noodles (v)

 

Dessert

Gooey chocolate Brownie & Chantilly cream

Saturday

Starter

Pear, walnut & goats cheese salad, honey & lavender dressing

 

Main

Confit leg of duck with braised lentils & roasted carrots

Vegetarian tartiflette (v)


Dessert

Lemon tart with berry compote 

 

Sunday

Starter

White onion soup with truffle oil croutons 

 

Main

Roasted honey & mustard glazed loin of pork, roast potatoes, mixed veg & gravy

Leek, walnut and goat’s cheese tartelette (v)

 

Dessert

Apple & berry crumble with crème Anglaise

Children’s Menu Mains

 

Chicken and vegetable stir fry with noodles

Salmon fillet  with potatoes and vegetables

Macaroni cheese, green salad, cucumber and carrot batons

Sausage, mash, peas, sweetcorn and gravy

Spaghetti meatballs

Breaded chicken strips, potato wedges, peas and sweetcorn

Roast loin of pork, roasted potatoes and mixed vegetables