Home delivery reheat options weekly menu for winter 2021/22. Why not have James drop round your evening meal to your chalet. All you have to do is pop it in the oven!
Minimum four people. Two courses 25 euros; three courses 30 euros. Children’s menu 12 euros inc. child’s dessert. 10% discount on groups of eight people and above. Please click on the PDF file below for weekly menu options (printable).
Arrival packs/food hampers
Why not have us stock your fridge with some essentials for your arrival.
We can arrange breakfast goods, teas, soft drinks and alcohol dropped to your chalet.
This service needs to be booked at least three days in advance. Please contact us for the different options of our customized hampers or bespoke shopping services.
Roasted red pepper & tomato soup with mascarpone cheese (v)
Slow cooked beef Bourguignon, creamy mashed potatoes, tenderstem broccoli
Leek and mushroom pasta bake (v)
Apple tart tatin
Red onion & goats cheese tart,mixed leaf salad(v)
Coq au Vin with new potatoes & mixed vegetables
Mediterranean roasted vegetable salad with feta & pesto (v)
Rich chocolate pots with berries
Spiced butternut squash & sweet potato soup (v)
Thai green chicken & vegetable curry with sticky rice
Thai green sweet potato and chickpea curry (v)
Lemon & lime panna cotta
Mixed tomato, basil & fresh Italian Mozzarella salad
Beef lasagne, potato wedges & mixed leaf salad
Spinach and ricotta cannelloni with tomato sauce (v)
Thai prawn quinoa style salad with ginger & lime dressing
(served with or without prawns)
Baked Fillet of Salmon or chicken breast with stir-fried vegetables & noodles
Veggie stir-fry with sweet chilli & noodles (v)
Gooey chocolate Brownie & Chantilly cream
Pear, walnut & goats cheese salad, honey & lavender dressing
Confit leg of duck with braised lentils & roasted carrots
Vegetarian tartiflette (v)
Lemon tart with berry compote
White onion soup with truffle oil croutons
Roasted honey & mustard glazed loin of pork, roast potatoes, mixed veg & gravy
Leek, walnut and goat’s cheese tartelette (v)
Apple & berry crumble with crème Anglaise
Children’s Menu Mains
Chicken and vegetable stir fry with noodles
Salmon fillet with potatoes and vegetables
Macaroni cheese, green salad, cucumber and carrot batons
Sausage, mash, peas, sweetcorn and gravy
Breaded chicken strips, potato wedges, peas and sweetcorn
Roast loin of pork, roasted potatoes and mixed vegetables