Welcome to Private catering Chamonix
 

Vegetarian Dishes Soups (v) Sweet potato and butternut squash soup with lime and coriander crème fraîche Roasted red pepper and tomato soup with mascarpone cheese Spiced Harrisa,chickpea, spinach and pumpkin Broccoli and Roquefort blue cheese soup Carrot, coriander and ginger soup Classic local white onion soup with Comte cheese croutons Mushroom, rosemary and garlic Salads (v) Thai quinoa salad with Asian vegetables Tomato, red onion, basil & mozzarella Water melon, feta and mint Couscous, peppers , cherry tomato, coriander dressing Harissa spiced chick-pea & lentil salad Pasta , pesto with roasted mediterranean vegetables Tabouli Moroccan couscous Mixed green leaf salad with seasonal vegetables Miso dressed coleslaw Mains (v) Spinach and ricotta cannelloni with tomato sauce, roquette salad, shaved parmesan with balsamic glaze dressing Vegetable & chickpea tagine with mango chutney & flat bread Mediterranean vegetable tart with feta, pesto and cherry tomatoes, seasonal steamed vegetables Thai green curry with sweet potato, chickpeas, roasted peppers in a coconut sauce with sticky rice & flat bread, yogurt & coriander dressing Roasted butternut squash and roquette risotto with aged balsamic, truffle oil and parmesan crisp Baked aubergine stack with basil pesto, roasted red pepper and mozzarella on crispy polenta with tomato coulis Beyond Burger with brioche bun, shredded lettuce & burger sauce served with homemade french fries Roasted mediterranean vegetable & lentil lasagne with local three cheese sauce & dressed leaf salad All pasta dishes on request