Sweet potato and butternut squash soup

Roasted red pepper and tomato soup with Mascarpone cheese

Red onion and goats cheese tart with dressed leaves, aged Balsamic & shaved Parmesan

Crab, sweetcorn & coriander fritters with sweet chilli dipping sauce

Thai quinoa salad, seared tiger prawns served with lime & coriander pickled vegetables

Marinaded Malaysian style chicken skewers with peanut dipping sauce

Mezze sharing platter with local sausage, hummus, sun-dried tomatoes, olives, marinated artichokes & home made focaccia bread

Roasted butternut squash and roquette risotto with aged balsamic, truffle oil & parmesan crisp

Baked aubergine stack with basil pesto, roasted red peppers & mozzarella on crispy polenta with tomato coulis

Pan-fried fillet of sea bass, buttered asparagus, black olive & sun-dried tomato cake with a chive beurre blanc

Pan-fried breast of guinea fowl, fondant potato with Jambon Cru wrapped green beans, baby carrots & a grain mustard & tarragon jus

Confit leg of duck, mixed bean & Chorizo cassoulet, roquette & mange tout

Teriyaki marinaded duck breast with Asian steamed greens & buttered noodles

Corn-fed chicken breast stuffed with sun-dried tomatoes & goats cheese, buttered asparagus black olive & herb potato cake

Thai green chicken curry, sticky rice with beansprout & micro herb infusion

Slow cooked beef Massaman curry with coconut & tamarind served with sticky rice

Slow roasted belly of pork with crispy crackling, duck fat potatoes, mixed vegetables, Yorkshire pudding & mustard gravy

Hot chocolate fondant with vanilla ice cream

Lemon tart with berry compote

Cappuccino creme brulee with short bread biscuit

Apple & berry crumble with creme Anglaise

Baked blueberry cheese cake with berry compote

Selection of local cheeses served with pickles & bread