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Vegetarian dishes



Vegetarian dishes

Soups (v) Sweet Potato and Butternut Squash Soup A velvety blend of sweet potato and butternut squash, elegantly finished with a zesty lime and coriander crème fraîche. Roasted Red Pepper and Tomato Soup A rich, comforting soup featuring roasted red peppers and ripe tomatoes, complemented by creamy mascarpone cheese. Spiced Harissa Chickpea, Spinach, and Pumpkin Soup A fragrant soup bursting with flavors from chickpeas, spinach, and pumpkin; enhanced with aromatic harissa spices. Broccoli and Roquefort Blue Cheese Soup A luxurious soup combining broccoli and bold Roquefort cheese for a delightful twist on a classic favorite. Carrot, Coriander, and Ginger Soup A refreshing blend of carrots and fragrant spices, with notes of ginger and coriander, offering a gentle warmth in every spoonful. Classic Local White Onion Soup An authentic take on the traditional French onion soup, topped with Comté cheese croutons for the perfect crispy bite. Mushroom, Rosemary, and Garlic Soup An earthy blend of mushrooms infused with rosemary and garlic, creating an inviting aroma and rich flavor profile. Salads (v) Thai Quinoa Salad with Asian Vegetables A vibrant mix of quinoa and fresh Asian vegetables, dressed in a light and tangy Thai-inspired dressing. Tomato, Red Onion, Basil & Mozzarella Salad A classic combination of ripe tomatoes, red onions, fragrant basil, and creamy mozzarella, drizzled with balsamic glaze. Watermelon, Feta and Mint Salad A refreshing salad featuring sweet waterme




Sweet potato and butternut squash soup



Roasted red pepper and tomato soup with Mascarpone cheese



Red onion and goats cheese tart with dressed leaves, aged Balsamic & shaved Parmesan



Baked aubergine stack with basil pesto, roasted red peppers & mozzarella on crispy polenta with tomato coulis



Selection of local cheeses served with pickles & bread


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