Private Catering Chamonix — private chef in Chamonix
James Jenkins is a private chef based in Chamonix-Mont-Blanc, France, with 13 years of experience in high-end chalets and hotels across the Alps. Private dining, chalet catering, events and weekly meal prep throughout the Chamonix valley, year-round.
Services
- Full-season chalet catering — breakfast, afternoon tea and dinner, six days a week
- Dinner parties — three to five courses, plated to order
- Canapés for 20 to 200 guests, with staff on request
- Weddings and celebrations, cake included
- Summer BBQ and long-table service
- Cooking lessons in your chalet kitchen
- Pre- and post-ski breakfasts
- Weekly meal prep — three to five customised family meals
Prices (guide ranges — every booking quoted individually)
- Hourly services: €50–150 per hour (groceries billed separately)
- One-off events: €75–250 per guest
- Weekly meal prep: €1,200–4,000 per month
- Chalet-season packages: priced per week on request
Home delivery — Winter 2026/27
A different chef-made menu every day, free delivery across the Chamonix valley, seven days a week, minimum four people. Two courses €35, three courses €45, kids menu €15 including dessert.
What guests say
“James is a fantastic chef. Accommodated the complexities of our large family and produced truly delicious meals we looked forward to every night.”
“Wonderful and perfect for all. Variety, freshness, delicious and generous portions. All 18 of us, young and old, loved each lunch.”
“Excellent service, amazing cuisine with a large variety at each meal, and very kind and accommodating to our large group — 24 of us.”
Frequently asked questions
Do I need to provide kitchen equipment?
I bring knives, small equipment and anything specialist. Most chalet kitchens have the rest — any gaps are confirmed before the booking.
Is the cost of groceries included in the price?
No — for events and dinner parties my fee is arranged separately, and the cost of groceries is passed on to the client at cost.
Can you cater for dietary requirements?
Yes. Vegetarian, vegan, gluten-free and children's menus are all routine.
What area do you cover?
The Chamonix valley as standard, and further into the Alps for larger bookings.
How far in advance should I book?
Peak ski weeks and summer weddings book months ahead. Midweek dinners can sometimes happen at a few days' notice.
Contact and bookings
Send your dates, group size and a rough idea, and you'll get back a menu and a fixed price.
Email: j.jenkins.chef@gmail.com
Phone: +33 7 87 55 13 45